behr VAE 6

weitere Bestimmungen - Kompaktsystem (Vitamin A und E)

Areas of use

Food analysis

Parameter to be analyzed

Vitamin A + E content

Sample material

Grain and grain products › Milk and milk products › Oils & greases › Fruits › Fruit › Vegetables

Overview
Technical data
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behrotest® distillation unit for the determination of vitamin A and E

The method for the determination of vitamin A and vitamin E in foodstuffs by high-performance liquid chromatography (HPLC) is effected in accordance with DIN EN 12823-1 and DIN EN 12822. The sample preparation takes place in the behrotest distillation unit. Since the samples are sensitive to atmospheric oxygen, the samples are saponified under reflux preferably under a nitrogen atmosphere.

The complete apparatus consists of:

Reaction vessels
behr high performance glass coolers
Cooling water distribution strip ensures uniform cooling at sample positions
Precision heating block with integrated magnetic stirrers
Separate control unit with very precise temperature control
Flowmeter for nitrogen


	VAE 6
Item number	B00707766
Packaging quantity	1
Width (in cm)	76.00
Depth (in cm)	32.00
Height (in cm)	74.00
Weight (in kg)	40.00
Controller	Nein
Power consumption (in W)	2250
Current consumption (in A)	10
Sample positions	6
Glass vessel size (in ml)	250

Space-saving behrotest compact apparatur
Perfect dimensions for every laboratory table
Easy to handle
Cooling water distribution strip ensures uniform cooling at sample positions
Simultaneous heating and stirring guarantee high recovery rates and exact analysis results

Food analysis

	Content	Filesize	last updated
(PDF) Download	Prospekt Futtermittelanalytik	2.9 MB	24.11.2017

Article

		Art.-No.
VAE 6	behrotest reflux distillation apparatus for the determination of vitamin A and E in the heating block with integrated magnetic stirrers, 6 positions with 250 ml vessels	`B00707766`