Food is the basis of daily life.

Hygiene, ingredients and quality are one of the most important factors. For the analysis of certain ingredients in food, behr offers you a multi-faceted program of e. g. for the analysis of nitrogen, or for the extraction of fat. High-quality equipment for determining prescribed parameters in the food industry. Whether quality control, production, monitoring or development.

behr is constantly working on improvements.

Parameters that can be analyzed with behr instruments:

Fat also contains, among other things, free fat, bonded fat and not fat, protein, nitrogen, fiber, hydroxyproline, sugar, salt, phosphate, water content, sulfur dioxide / sulphuric acids, phenols, cyanide, vitamin A+C content, essential oils.