There is no end to the variation of the different drinks. Beer with different flavors, soft drinks with different fruit flavors, etc. However, the most important thing is still the continuous quality and production monitoring of the beverages produced. behr offers inexpensive and simple laboratory equipment for this area. Automated complete devices are also offered.

Parameters that can be analyzed with behr instruments:
Fruit juices: e. g. sugar content, alcohol, protein content, fiber, vitamins
Wine: Alcohol content, sugar, acidity
Spirits: Alcohol, sugar, flavorings
Coffee/tea: Caffeine, theine; bitter substances, extract content, volatile acidity